A 1
Marinade Chicago Steakhouse
16fl oz.
Plastic Bottle
[8 on hand]
$4.45 | | | | Serving Size | 17g | | Calories per Serving | 20 | | Fat Calories per Serving | 10 | | Total Fat per Serving | 1g | | Daily Percent of Fat | 2% | | Sodium per Serving | 270mg | | Daily Percent of Sodium | 11% | | Carbohydrate per Serving | 3g | | Daily Percent of Carbohydrate | 1% | | Sugars per Serving | 2g | | Daily Percent of Vitamin A | 4% | | Daily Percent of Vitamin C | 4% | | Ingredients | | | Tomato Puree (Water, Tomato Paste), Vinegar, High Fructose Corn Syrup, Soybean Oil, Salt, Red Bell Peppers, Contains Less Than 2% Of Spice, Lemon Juice Concentrate, Red Bell Peppers, Garlic, Modified Food Starch, Onions, Paprika, Xanthan Gm, Potassium Sorbate And Calcium EDTA To Preserve Freshness, Natural Flavor.
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| | Pitch Line | | | Inspired By Chicago Steakhouses, A Savory Blend Of Coarse Black Pepper And Roasted Red Bell Pepper For A Taste That Makes Steak Sing. It May Also Make You Sing. So Feel Free To Belt Out A Swanky Chicago Tune. Although You May Not Want To Put Out The Tip Just Yet. Yeah, It's That Important.
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| | Instructions | | | Twist To Open, Shake Well. Refrigerate After Opening.
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| | | | | Pour 1/2 Cup Marinade Over Steak, Chicken Or Pork. Cover And Refrigerate For At Least 30 Minutes. Marinate Longer For Richer Flavor And More Tender And Juicy Meat. Remove Meat From Marinade; Discard Marinade (Do Not Reuse). Grill Or Broil Meat Until Done, Brushing With Additional Marinade During Cooking For Extra Flavor.
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| | Brand Name | A 1 | | taxable in Michigan? | No | | Product Size | 16fl oz | | Product Price | $4.45 | | Storage Climate | Dry | | Manufacturer | Kraft Foods Grocery | | Shipping Weight | 1.18 lbs. | | upc | 5440000171 | |
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